Vegetables that start with C
33 vegetables, sorted from the ones everyone says first to the ones almost nobody thinks of. 2 of them are in the Rare tier or rarer.
- 11 Plankton
- 14 Too Clever
- 6 Schooler
- 2 Rare
- 0 Deep Cut
- 0 One in a Krillion
Rare but real
Names that are easy to defend and hard to guess. Good when you need an answer no one else will have.
- Cocozelle
- Squash resembling zucchini.
- Chop-suey greens
- Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking.
- Crisphead lettuce
- Lettuce with crisp tightly packed light-green leaves in a firm head.
- Crookneck
- Yellow squash with a thin curved neck and somewhat warty skin.
- Cushaw
- Globose or ovoid squash with striped grey and green warty rind.
- Cocoyam
- Tropical starchy tuberous root.
All 33 vegetables that start with C
Sorted by search interest, most familiar first. The last column is average monthly US Google searches.
Showing all 33. Tap a name to copy it.
| Name | What it is | Group | ||
|---|---|---|---|---|
| Pale green, pear-shaped squash from Mexico, eaten raw or cooked. | Other vegetables | Plankton | 246K | |
| Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties. | Other vegetables | Plankton | 246K | |
| Orange root. | Root vegetables | Plankton | 201K | |
| Perennial having hollow cylindrical leaves used for seasoning. | Onions & garlic | Plankton | 201K | |
| also Garbanzo | Large white roundish Asiatic legume. | Beans & peas | Plankton | 165K |
| also Cuke | Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable. | Other vegetables | Plankton | 165K |
| Any of various types of cabbage. | Cabbage family | Plankton | 135K | |
| also Cayenne | A long and often twisted hot red pepper. | Tomatoes, peppers & eggplant | Plankton | 135K |
| also Collards | Kale that has smooth leaves. | Cabbage family | Plankton | 135K |
| Compact head of white undeveloped flowers. | Cabbage family | Plankton | 110K | |
| Stalks eaten raw or cooked or used as seasoning. | Other vegetables | Plankton | 110K | |
| also Curly endive | Crisp spiky leaves with somewhat bitter taste. | Leafy greens | Too Clever | 91K |
| also Romaine, Romaine lettuce | Lettuce with long dark-green leaves in a loosely packed elongated head. | Leafy greens | Too Clever | 91K |
| Small red to yellow tomatoes. | Tomatoes, peppers & eggplant | Too Clever | 50K | |
| also Pigeon pea | Small highly nutritious seed of the tropical pigeon-pea plant. | Beans & peas | Too Clever | 41K |
| Very hot and finely tapering pepper of special pungency. | Tomatoes, peppers & eggplant | Too Clever | 41K | |
| A ripe jalapeno that has been dried for use in cooking. | Tomatoes, peppers & eggplant | Too Clever | 41K | |
| also Zucchini | Small cucumber-shaped vegetable marrow. | Squash & pumpkins | Too Clever | 41K |
| also Celery root | Thickened edible aromatic root of a variety of celery plant. | Root vegetables | Too Clever | 33K |
| also Swiss chard, Spinach beet, Leaf beet | Long succulent whitish stalks with large green leaves. | Leafy greens | Too Clever | 33K |
| A plant of the genus Valerianella. | Leafy greens | Too Clever | 33K | |
| also Celery cabbage, Chinese celery | Elongated head of crisp celery-like stalks and light green leaves. | Cabbage family | Too Clever | 27K |
| The common green broccoli with a large head. | Cabbage family | Too Clever | 22K | |
| Only parts eaten are roots and especially stalks (blanched and used as celery). | Other vegetables | Too Clever | 22K | |
| also Black-eyed pea | Eaten fresh as shell beans or dried. | Beans & peas | Too Clever | 12K |
| Leaves having celery-like stems eaten raw or cooked. | Leafy greens | Schooler | 8.1K | |
| Pungent leaves of any of numerous cruciferous herbs. | Leafy greens | Schooler | 8.1K | |
| also Taro, Taro root, Dasheen | Tropical starchy tuberous root. | Root vegetables | Schooler | 5.4K |
| also Crookneck squash, Summer crookneck | Yellow squash with a thin curved neck and somewhat warty skin. | Squash & pumpkins | Schooler | 4.4K |
| Globose or ovoid squash with striped grey and green warty rind. | Squash & pumpkins | Schooler | 4.4K | |
| also Iceberg lettuce | Lettuce with crisp tightly packed light-green leaves in a firm head. | Leafy greens | Schooler | 1.3K |
| Squash resembling zucchini. | Squash & pumpkins | Rare | 260 | |
| Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. | Leafy greens | Rare | 110 |
No vegetables match. Clear the search or turn a rarity tier back on.
Questions about vegetables that start with C
How many vegetables start with C?
RareList lists 33 vegetables that start with C. 11 are in the Plankton tier, the names everyone knows, and 2 are in the Rare tier or rarer.
What are common vegetables that start with C?
The most searched vegetables starting with C are Chayote, Corn, Carrot, Chives and Chickpea.
What is a rare vegetable that starts with C?
Chop-suey greens is one of the rarest. Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. It gets about 110 US searches a month. Other rare picks: Cocozelle, Crisphead lettuce and Crookneck.
How does RareList decide what counts as rare?
Each name is ranked by its average monthly Google searches in the United States. Fewer searches means fewer people are likely to think of it, which is what matters in games that reward unique answers. See how we rank for the details.