Foods that start with B
145 foods, sorted from the ones everyone says first to the ones almost nobody thinks of. 7 of them are in the Rare tier or rarer.
- 25 Plankton
- 72 Too Clever
- 41 Schooler
- 4 Rare
- 2 Deep Cut
- 1 One in a Krillion
Rare but real
Names that are easy to defend and hard to guess. Good when you need an answer no one else will have.
- Beef fondue
- Cubes of beef cooked in hot oil and then dipped in various tasty sauces.
- Breast of veal
- Usually stuffed and roasted.
- Belgian beef stew
- Beef stewed in beer seasoned with garlic and served with boiled potatoes.
- Bavarian blue
- Blue cheese of Bavaria.
- Bercy
- Butter creamed with white wine and shallots and parsley.
- Blade roast
- A roast cut from the blade.
All 145 foods that start with B
Sorted by search interest, most familiar first. The last column is average monthly US Google searches.
Showing all 145. Tap a name to copy it.
| Name | What it is | Group | ||
|---|---|---|---|---|
| also Hamburger, Beefburger | A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients. | Sandwiches & snacks | Plankton | 1M |
| also Beigel | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust. | Breads & pastries | Plankton | 673K |
| Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey. | Breads & pastries | Plankton | 301K | |
| Moist bread containing banana pulp. | Breads & pastries | Plankton | 301K | |
| A cut of meat from the breast or lower chest especially of beef. | Meat & poultry | Plankton | 301K | |
| A flour tortilla folded around a filling. | Dishes & other foods | Plankton | 301K | |
| Sauteed strips of beef and mushrooms in sour cream sauce served with noodles. | Dishes & other foods | Plankton | 246K | |
| also French fritter | A deep-fried, yeast-raised doughnut dusted with confectioners' sugar. | Sweets & desserts | Plankton | 246K |
| An edible emulsion of fat globules made by churning milk or cream. | Cheese & dairy | Plankton | 246K | |
| also Filet de boeuf en croute | Rare-roasted beef tenderloin coated with mushroom paste in puff pastry. | Dishes & other foods | Plankton | 201K |
| Decorated cake served at a birthday party. | Sweets & desserts | Plankton | 201K | |
| Back and sides of a hog salted and dried or smoked. | Meat & poultry | Plankton | 165K | |
| A stew made with beef. | Soups & stews | Plankton | 165K | |
| also Biriani | An Indian dish made with highly seasoned rice and meat or fish or vegetables. | Dishes & other foods | Plankton | 165K |
| Small round bread leavened with baking-powder or soda. | Breads & pastries | Plankton | 165K | |
| Square or bar of very rich chocolate cake usually with nuts. | Sweets & desserts | Plankton | 165K | |
| also Baguet | Narrow French stick loaf. | Breads & pastries | Plankton | 135K |
| also Barbeque | Meat that has been barbecued or grilled in a highly seasoned sauce. | Dishes & other foods | Plankton | 135K |
| also Barleycorn | A grain of barley. | Pasta, rice & grains | Plankton | 135K |
| also Coddled egg | Egg cooked briefly in the shell in gently boiling water. | Dishes & other foods | Plankton | 135K |
| also Boeuf Bourguignonne | Beef and mushrooms and onions stewed in red wine and seasonings. | Dishes & other foods | Plankton | 110K |
| also Roast beef | Cut of beef suitable for roasting. | Meat & poultry | Plankton | 110K |
| also Borsh, Borscht, Borsht | A Russian or Polish soup usually containing beet juice as a foundation. | Soups & stews | Plankton | 110K |
| also Brat | A small pork sausage. | Meat & poultry | Plankton | 110K |
| Grain ground into flour. | Pasta, rice & grains | Plankton | 110K | |
| Cake covered with ice cream and meringue browned quickly in an oven. | Sweets & desserts | Too Clever | 91K | |
| also White sauce, Bechamel sauce | Milk thickened with a butter and flour roux. | Sauces & condiments | Too Clever | 91K |
| Strips of dried beef. | Meat & poultry | Too Clever | 91K | |
| also Bleu | Cheese containing a blue mold. | Cheese & dairy | Too Clever | 91K |
| Atlantic crab. | Fish & seafood | Too Clever | 91K | |
| A candy that usually has a center of fondant or fruit or nuts coated in chocolate. | Sweets & desserts | Too Clever | 91K | |
| Very tender and very nutritious tissue from marrowbones. | Dishes & other foods | Too Clever | 91K | |
| Unpolished rice retaining the yellowish-brown outer layer. | Pasta, rice & grains | Too Clever | 91K | |
| Leftover cabbage fried with cooked potatoes and sometimes meat. | Dishes & other foods | Too Clever | 91K | |
| Crisp spicy chicken wings. | Dishes & other foods | Too Clever | 91K | |
| A banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream. | Sweets & desserts | Too Clever | 74K | |
| Beef loin muscle. | Meat & poultry | Too Clever | 74K | |
| Thick sweet waffle often eaten with ice cream or fruit sauce. | Sweets & desserts | Too Clever | 74K | |
| also Bear paw | Almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw. | Breads & pastries | Too Clever | 61K |
| also Blood sausage, Blood pudding | A black sausage containing pig's blood and other ingredients. | Meat & poultry | Too Clever | 61K |
| also Bluefin | Flesh of very large tuna. | Fish & seafood | Too Clever | 61K |
| A light roll rich with eggs and butter and somewhat sweet. | Breads & pastries | Too Clever | 61K | |
| also Beurre noisette | Clarified butter browned slowly and seasoned with vinegar or lemon juice and capers. | Cheese & dairy | Too Clever | 61K |
| A coffee cake flavored with orange rind and raisins and almonds. | Sweets & desserts | Too Clever | 50K | |
| Roe of beluga sturgeon usually from Russia. | Fish & seafood | Too Clever | 50K | |
| Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs. | Soups & stews | Too Clever | 50K | |
| also Speckled trout | A delicious freshwater food fish. | Fish & seafood | Too Clever | 50K |
| Spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes. | Soups & stews | Too Clever | 50K | |
| A kind of chewing gum that can be blown into bubbles. | Sweets & desserts | Too Clever | 50K | |
| A hard brittle candy made with butter and brown sugar. | Sweets & desserts | Too Clever | 50K | |
| also Bacon-lettuce-tomato sandwich | Sandwich filled with slices of bacon and tomato with lettuce. | Sandwiches & snacks | Too Clever | 41K |
| Meat that is salted and cut into strips and dried in the sun. | Meat & poultry | Too Clever | 41K | |
| Soft creamy white cheese. | Cheese & dairy | Too Clever | 41K | |
| also Bulghur, Bulgur wheat | Parched crushed wheat. | Pasta, rice & grains | Too Clever | 41K |
| Cookie containing much butter. | Sweets & desserts | Too Clever | 41K | |
| Any of numerous small flat Atlantic food fish having smooth skin. | Fish & seafood | Too Clever | 41K | |
| also Soda biscuit | Very tender biscuit partially leavened with buttermilk and soda. | Breads & pastries | Too Clever | 41K |
| also Shirred egg, Egg en cocotte | Egg cooked individually in cream or butter in a small ramekin. | Dishes & other foods | Too Clever | 33K |
| A rich custard set with gelatin. | Dishes & other foods | Too Clever | 33K | |
| also Bialystoker | Flat crusty-bottomed onion roll. | Breads & pastries | Too Clever | 33K |
| also Ripe olive | Olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil. | Sauces & condiments | Too Clever | 33K |
| Pie containing blueberries and sugar. | Breads & pastries | Too Clever | 33K | |
| A clear seasoned broth. | Soups & stews | Too Clever | 33K | |
| also Farfalle | Pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie. | Pasta, rice & grains | Too Clever | 33K |
| Liquid in which meat and vegetables are simmered. | Soups & stews | Too Clever | 33K | |
| A commercial mix for making brownies. | Dishes & other foods | Too Clever | 33K | |
| A pancake made with buttermilk. | Sweets & desserts | Too Clever | 33K | |
| Spicy sweet and sour sauce usually based on catsup or chili sauce. | Sauces & condiments | Too Clever | 27K | |
| A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice. | Sauces & condiments | Too Clever | 27K | |
| also Beef stock | A stock made with beef. | Soups & stews | Too Clever | 27K |
| also Chopped steak, Chop steak, Chopsteak | A patty of ground cooked beef. | Meat & poultry | Too Clever | 27K |
| also Bliny | Russian pancake of buckwheat flour and yeast. | Sweets & desserts | Too Clever | 27K |
| also Sea squab, Puffer, Pufferfish | Delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver. | Fish & seafood | Too Clever | 27K |
| Fatty bluish flesh of bluefish. | Fish & seafood | Too Clever | 27K | |
| Flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae. | Fish & seafood | Too Clever | 27K | |
| Thinly sliced sweet pickles. | Sauces & condiments | Too Clever | 27K | |
| A thick cream soup made from shellfish. | Soups & stews | Too Clever | 22K | |
| also Blintze | (Judaism) thin pancake folded around a filling and fried or baked. | Sweets & desserts | Too Clever | 22K |
| also Bluepoint | Oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast. | Fish & seafood | Too Clever | 22K |
| Brown sauce with beef marrow and red wine. | Sauces & condiments | Too Clever | 22K | |
| also Toffee, Toffy | Caramelized sugar cooled in thin sheets. | Sweets & desserts | Too Clever | 22K |
| also Sauce Espagnole | Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | Sauces & condiments | Too Clever | 22K |
| A flat bread made of oat or barley flour. | Breads & pastries | Too Clever | 18K | |
| A dip made of cooked beans. | Sauces & condiments | Too Clever | 18K | |
| also Blue cheese dressing | Creamy dressing containing crumbled blue cheese. | Sauces & condiments | Too Clever | 18K |
| also Roquefort dressing | Vinaigrette containing crumbled Roquefort or blue cheese. | Sauces & condiments | Too Clever | 18K |
| Dried navy beans baked slowly with molasses and salt pork. | Dishes & other foods | Too Clever | 18K | |
| also Bread-stick | A crisp stick-shaped roll. | Breads & pastries | Too Clever | 18K |
| Large carp-like North American fish. | Fish & seafood | Too Clever | 18K | |
| Eggs (fried or scrambled) served with bacon. | Dishes & other foods | Too Clever | 15K | |
| The tongue of a cow eaten as meat. | Meat & poultry | Too Clever | 15K | |
| also Bitter chocolate, Cooking chocolate | Pure unsweetened chocolate used in baking and icings and sauces and candy. | Sweets & desserts | Too Clever | 12K |
| Chicken wings cooked in barbecue sauce. | Dishes & other foods | Too Clever | 12K | |
| A Polish stew of cabbage and meat. | Soups & stews | Too Clever | 12K | |
| also Bourguignon sauce, Burgundy sauce | Reduced red wine with onions and parsley and thyme and butter. | Sauces & condiments | Too Clever | 12K |
| also Freshwater bream | Flesh of various freshwater fishes of North America or of Europe. | Fish & seafood | Too Clever | 12K |
| A pancake made with buckwheat flour. | Sweets & desserts | Too Clever | 12K | |
| Meat is browned before stewing. | Soups & stews | Schooler | 9.9K | |
| Sweet almond-flavored milk pudding thickened with gelatin or cornstarch. | Sweets & desserts | Schooler | 9.9K | |
| Muffin containing bran. | Breads & pastries | Schooler | 9.9K | |
| also Boston brown bread | Dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water. | Breads & pastries | Schooler | 9.9K |
| Thick spicy stew of whatever meat and whatever vegetables are available. | Soups & stews | Schooler | 9.9K | |
| also Pancake, Flannel cake, Flannel-cake | A flat cake of thin batter fried on both sides on a griddle. | Sweets & desserts | Schooler | 8.1K |
| also Pumpernickel | Bread made of coarse rye flour. | Breads & pastries | Schooler | 8.1K |
| Wheat flake including the bran. | Pasta, rice & grains | Schooler | 8.1K | |
| Muscle of small choice shallow-water scallops. | Fish & seafood | Schooler | 6.6K | |
| Semisoft sweet American cheese from whole milk in a brick form. | Cheese & dairy | Schooler | 6.6K | |
| Leavened with baking powder. | Breads & pastries | Schooler | 5.4K | |
| Cut of meat from a loin of beef. | Meat & poultry | Schooler | 5.4K | |
| Baked pudding of apples and breadcrumbs. | Sweets & desserts | Schooler | 5.4K | |
| Used to feed infants. | Soups & stews | Schooler | 4.4K | |
| A burrito with a beef filling. | Dishes & other foods | Schooler | 4.4K | |
| also Semi-sweet chocolate, Dark chocolate | Chocolate liquor with cocoa butter and small amounts of sugar and vanilla. | Sweets & desserts | Schooler | 4.4K |
| Yogurt with sweetened blueberries or blueberry jam. | Cheese & dairy | Schooler | 4.4K | |
| Creamy white sauce made with bread instead of flour and seasoned with cloves and onion. | Sauces & condiments | Schooler | 4.4K | |
| Pilaf made with bulgur wheat instead of rice and usually without meat. | Dishes & other foods | Schooler | 4.4K | |
| also Corned beef, Corn beef | Beef cured or pickled in brine. | Meat & poultry | Schooler | 4.4K |
| A sandwich. | Sandwiches & snacks | Schooler | 4.4K | |
| also Rum baba | A baba soaked in rum. | Sweets & desserts | Schooler | 3.6K |
| also Spareribs | Baked or roasted with a spicy sauce. | Dishes & other foods | Schooler | 3.6K |
| also New England boiled dinner | Corned beef simmered with onions and cabbage and usually other vegetables. | Dishes & other foods | Schooler | 3.6K |
| A rich currant cake or bun. | Breads & pastries | Schooler | 2.9K | |
| Large fatty herring lightly salted and briefly smoked. | Fish & seafood | Schooler | 2.9K | |
| Meat from an adult domestic bovine. | Meat & poultry | Schooler | 2.9K | |
| A slice of bacon. | Meat & poultry | Schooler | 2.4K | |
| Large smooth-textured smoked sausage of beef and veal and pork. | Meat & poultry | Schooler | 2.4K | |
| Cut from the round. | Meat & poultry | Schooler | 2.4K | |
| A gingersnap flavored with brandy. | Sweets & desserts | Schooler | 2.4K | |
| A flat tortilla topped with refried beans. | Dishes & other foods | Schooler | 1.9K | |
| also Poitrine d'agneau | A cut of lamb including the breastbone and attached muscles dressed as meat. | Meat & poultry | Schooler | 1.9K |
| also Barley candy | A brittle transparent candy made by melting and cooling cane sugar. | Sweets & desserts | Schooler | 1.6K |
| A cut of beef from the neck of the animal. | Meat & poultry | Schooler | 1.6K | |
| also Jelly doughnut | A raised doughnut filled with jelly or jam. | Sweets & desserts | Schooler | 1.3K |
| also Patty shell | Shell of puff paste. | Breads & pastries | Schooler | 1.3K |
| also Bercy butter | Butter creamed with white wine and shallots and parsley. | Sauces & condiments | Schooler | 1K |
| A roast cut from the blade. | Meat & poultry | Schooler | 1K | |
| Sauce for pasta. | Sauces & condiments | Schooler | 1K | |
| also Wedding cake | A rich cake with two or more tiers and covered with frosting and decorations. | Sweets & desserts | Schooler | 1K |
| also Boeuf fondu bourguignon | Cubes of beef cooked in hot oil and then dipped in various tasty sauces. | Dishes & other foods | Rare | 590 |
| Usually stuffed and roasted. | Meat & poultry | Rare | 480 | |
| also Carbonnade flamande | Beef stewed in beer seasoned with garlic and served with boiled potatoes. | Dishes & other foods | Rare | 320 |
| Blue cheese of Bavaria. | Cheese & dairy | Rare | 140 | |
| A Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream. | Dishes & other foods | Deep Cut | 90 | |
| A British candy flavored with brandy. | Sweets & desserts | Deep Cut | 20 | |
| Layer cake filled with custard. | Sweets & desserts | One in a Krillion | <10 |
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Questions about foods that start with B
How many foods start with B?
RareList lists 145 foods that start with B. 25 are in the Plankton tier, the names everyone knows, and 7 are in the Rare tier or rarer.
What are common foods that start with B?
The most searched foods starting with B are Burger, Bagel, Baklava, Banana bread and Brisket.
What is a rare food that starts with B?
Brandyball is one of the rarest. A British candy flavored with brandy. It gets about 20 US searches a month. Other rare picks: Beef fondue, Breast of veal and Belgian beef stew.
How does RareList decide what counts as rare?
Each name is ranked by its average monthly Google searches in the United States. Fewer searches means fewer people are likely to think of it, which is what matters in games that reward unique answers. See how we rank for the details.