Foods that start with M
70 foods, sorted from the ones everyone says first to the ones almost nobody thinks of. 9 of them are in the Rare tier or rarer.
- 10 Plankton
- 39 Too Clever
- 12 Schooler
- 7 Rare
- 1 Deep Cut
- 1 One in a Krillion
Rare but real
Names that are easy to defend and hard to guess. Good when you need an answer no one else will have.
- Macedoine
- Mixed diced fruits or vegetables.
- Meringue kiss
- A kiss made of sugar and egg white and baked slowly.
- Marchand de vin
- Brown sauce with mushrooms and red wine or Madeira.
- Matelote
- Highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
- Molasses taffy
- Taffy made of molasses.
- Molded salad
- Salad of meats or vegetables in gelatin.
All 70 foods that start with M
Sorted by search interest, most familiar first. The last column is average monthly US Google searches.
Showing all 70. Tap a name to copy it.
| Name | What it is | Group | ||
|---|---|---|---|---|
| Macaroni prepared in a cheese sauce. | Dishes & other foods | Plankton | 246K | |
| also Dolphinfish | The lean flesh of a saltwater fish found in warm waters (especially in Hawaii). | Fish & seafood | Plankton | 246K |
| Chewy cookie usually containing almond paste. | Sweets & desserts | Plankton | 201K | |
| Spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar. | Sweets & desserts | Plankton | 165K | |
| Soft mild Italian cream cheese. | Cheese & dairy | Plankton | 165K | |
| Large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce. | Pasta, rice & grains | Plankton | 135K | |
| Black marine bivalves usually steamed in wine. | Fish & seafood | Plankton | 135K | |
| Having macaroni as the base. | Dishes & other foods | Plankton | 110K | |
| also Marchpane | Almond paste and egg whites. | Sweets & desserts | Plankton | 110K |
| A thick paste made from fermented soybeans and barley or rice malt. | Sauces & condiments | Plankton | 110K | |
| Flesh of very important usually small (to 18 in) fatty Atlantic fish. | Fish & seafood | Too Clever | 91K | |
| also Mayo | Egg yolks and oil and vinegar. | Sauces & condiments | Too Clever | 91K |
| Ground meat formed into a ball and fried or simmered in broth. | Dishes & other foods | Too Clever | 91K | |
| Small seed of any of various annual cereal grasses especially Setaria italica. | Pasta, rice & grains | Too Clever | 91K | |
| Flesh of a large-headed anglerfish of the Atlantic waters of North America. | Fish & seafood | Too Clever | 91K | |
| A Cantonese dish of chicken and sauteed vegetables. | Dishes & other foods | Too Clever | 91K | |
| Mild white Italian cheese. | Cheese & dairy | Too Clever | 91K | |
| A sweet quick bread baked in a cup-shaped pan. | Breads & pastries | Too Clever | 91K | |
| also Table mustard | Pungent powder or paste prepared from ground mustard seeds. | Sauces & condiments | Too Clever | 91K |
| also Maraschino | Cherry preserved in true or imitation maraschino liqueur. | Sweets & desserts | Too Clever | 74K |
| Pasta somewhat resembling little moustaches. | Pasta, rice & grains | Too Clever | 74K | |
| Casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs. | Dishes & other foods | Too Clever | 74K | |
| Pasta in the form of slender tubes. | Pasta, rice & grains | Too Clever | 61K | |
| also Margarin, Oleomargarine | A spread made chiefly from vegetable oils and used as a substitute for butter. | Sauces & condiments | Too Clever | 61K |
| A preserve made of the pulp and rind of citrus fruits. | Sweets & desserts | Too Clever | 61K | |
| Soup cooked in a large pot. | Soups & stews | Too Clever | 61K | |
| A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water. | Pasta, rice & grains | Too Clever | 50K | |
| Mixtures of vinegar or wine and oil with various spices and seasonings. | Sauces & condiments | Too Clever | 50K | |
| also Meatloaf | A baked loaf of ground meat. | Breads & pastries | Too Clever | 50K |
| A rich, frothy, creamy dessert made with whipped egg whites and heavy cream. | Sweets & desserts | Too Clever | 50K | |
| Mixture of untoasted dry cereals and fruits. | Pasta, rice & grains | Too Clever | 50K | |
| A very sweet white spread resembling marshmallow candy. | Sauces & condiments | Too Clever | 41K | |
| also Matzoh, Matzah, Unleavened bread | Brittle flat bread eaten at Passover. | Breads & pastries | Too Clever | 41K |
| Pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough. | Breads & pastries | Too Clever | 41K | |
| Flesh of very large North American pike. | Fish & seafood | Too Clever | 41K | |
| Chop cut from a mature sheep. | Meat & poultry | Too Clever | 41K | |
| Made of light and dark batter very lightly blended. | Sweets & desserts | Too Clever | 33K | |
| Chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin. | Sweets & desserts | Too Clever | 33K | |
| also Petite marmite, Vegetable soup | Soup made with a variety of vegetables. | Soups & stews | Too Clever | 33K |
| Very spicy cookies sweetened partially with molasses. | Sweets & desserts | Too Clever | 33K | |
| Sauce for pasta. | Sauces & condiments | Too Clever | 27K | |
| also American lobster, Northern lobster | Flesh of cold-water lobsters having large tender claws. | Fish & seafood | Too Clever | 22K |
| also Matzoh ball, Matzah ball | A Jewish dumpling made of matzo meal. | Pasta, rice & grains | Too Clever | 22K |
| Onion-flavored creamy cheese sauce with egg yolk and grated cheese. | Sauces & condiments | Too Clever | 22K | |
| Pie containing mincemeat. | Breads & pastries | Too Clever | 18K | |
| A chowder made with clams and tomatoes and other vegetables and seasonings. | Soups & stews | Too Clever | 15K | |
| Very thin crisp brown toast. | Breads & pastries | Too Clever | 15K | |
| Marrowfat peas that have been soaked overnight and then boiled. | Dishes & other foods | Too Clever | 15K | |
| Semisoft pale-yellow cheese. | Cheese & dairy | Too Clever | 12K | |
| A candy that is flavored with a mint oil. | Sweets & desserts | Schooler | 9.9K | |
| A soup of eastern India that is flavored with curry. | Soups & stews | Schooler | 9.9K | |
| A thin steak that can be cooked quickly. | Meat & poultry | Schooler | 8.1K | |
| Soup made from a calf's head or other meat in imitation of green turtle soup. | Soups & stews | Schooler | 8.1K | |
| Brown sauce and sauteed mushrooms. | Sauces & condiments | Schooler | 8.1K | |
| Meat from a mature domestic sheep. | Meat & poultry | Schooler | 5.4K | |
| also Irish burgoo | Irish version of burgoo. | Soups & stews | Schooler | 5.4K |
| Sweetened diluted vinegar with chopped mint leaves. | Sauces & condiments | Schooler | 4.4K | |
| Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings. | Sauces & condiments | Schooler | 3.6K | |
| Chicken fried than oven-baked and served with milk gravy. | Dishes & other foods | Schooler | 2.9K | |
| also Madeira sponge | A rich sponge cake with close texture. | Sweets & desserts | Schooler | 2.4K |
| also Catfish | Flesh of scaleless food fish of the southern United States. | Fish & seafood | Schooler | 2.4K |
| Mixed diced fruits or vegetables. | Dishes & other foods | Rare | 880 | |
| A kiss made of sugar and egg white and baked slowly. | Sweets & desserts | Rare | 880 | |
| also Mushroom wine sauce | Brown sauce with mushrooms and red wine or Madeira. | Sauces & condiments | Rare | 720 |
| Highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock. | Soups & stews | Rare | 320 | |
| Taffy made of molasses. | Sweets & desserts | Rare | 260 | |
| Salad of meats or vegetables in gelatin. | Dishes & other foods | Rare | 260 | |
| A tomato-flavored consomme. | Soups & stews | Rare | 170 | |
| A candy kiss that resembles toffee. | Sweets & desserts | Deep Cut | 90 | |
| Spicy sauce often containing chocolate. | Sauces & condiments | One in a Krillion | <10 |
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Questions about foods that start with M
How many foods start with M?
RareList lists 70 foods that start with M. 10 are in the Plankton tier, the names everyone knows, and 9 are in the Rare tier or rarer.
What are common foods that start with M?
The most searched foods starting with M are Macaroni and cheese, Mahimahi, Macaroon, Marshmallow and Mascarpone.
What is a rare food that starts with M?
Molasses kiss is one of the rarest. A candy kiss that resembles toffee. It gets about 90 US searches a month. Other rare picks: Macedoine, Meringue kiss and Marchand de vin.
How does RareList decide what counts as rare?
Each name is ranked by its average monthly Google searches in the United States. Fewer searches means fewer people are likely to think of it, which is what matters in games that reward unique answers. See how we rank for the details.