Foods that start with F
73 foods, sorted from the ones everyone says first to the ones almost nobody thinks of. 12 of them are in the Rare tier or rarer.
- 15 Plankton
- 27 Too Clever
- 19 Schooler
- 10 Rare
- 2 Deep Cut
- 0 One in a Krillion
Rare but real
Names that are easy to defend and hard to guess. Good when you need an answer no one else will have.
- Fillet of sole
- Lean flesh of any of several flatfish.
- Fluffy omelet
- Souffle-like omelet made by beating and adding the whites separately.
- Fudge sauce
- Thick chocolate sauce served hot.
- Fish loaf
- Flaked fish baked in a loaf with bread crumbs and various seasonings.
- Frozen pudding
- A chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor.
- Forequarter
- The front half of a side of meat.
All 73 foods that start with F
Sorted by search interest, most familiar first. The last column is average monthly US Google searches.
Showing all 73. Tap a name to copy it.
| Name | What it is | Group | ||
|---|---|---|---|---|
| also Felafel | Small croquette of mashed chick peas or fava beans seasoned with sesame seeds. | Dishes & other foods | Plankton | 368K |
| A soft frozen dessert of sweetened flavored yogurt. | Cheese & dairy | Plankton | 246K | |
| Small steak cut from the thick end of a beef tenderloin. | Meat & poultry | Plankton | 201K | |
| Open pastry filled with fruit or custard. | Sweets & desserts | Plankton | 201K | |
| Bread slice dipped in egg and milk and fried. | Dishes & other foods | Plankton | 201K | |
| Fried fish and french-fried potatoes. | Dishes & other foods | Plankton | 165K | |
| also Pate de foie gras | A pate made from goose liver (marinated in Cognac) and truffles. | Sauces & condiments | Plankton | 165K |
| also Fettuccini | Pasta in flat strips wider than linguine. | Pasta, rice & grains | Plankton | 135K |
| Fettuccine in cream sauce with cheese. | Pasta, rice & grains | Plankton | 135K | |
| A cut of beef from the flank of the animal. | Meat & poultry | Plankton | 135K | |
| also Pancake, Battercake, Flannel-cake | A flat cake of thin batter fried on both sides on a griddle. | Sweets & desserts | Plankton | 135K |
| Flesh of any of various American and European flatfish. | Fish & seafood | Plankton | 135K | |
| Thin folded wafer containing a maxim on a slip of paper. | Sweets & desserts | Plankton | 135K | |
| also Chinese fried rice | Boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs. | Dishes & other foods | Plankton | 135K |
| Italian omelet with diced vegetables and meats. | Dishes & other foods | Plankton | 135K | |
| Any of various North American freshwater fish with lean flesh (especially of the genus Micropterus). | Fish & seafood | Too Clever | 91K | |
| Salad composed of fruits. | Dishes & other foods | Too Clever | 91K | |
| A rich cake containing dried fruit and nuts and citrus peel and so on. | Sweets & desserts | Too Clever | 91K | |
| Eggs cooked by sauteing in oil or butter. | Dishes & other foods | Too Clever | 74K | |
| also Fondu | Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces. | Dishes & other foods | Too Clever | 61K |
| Soft creamy candy. | Sweets & desserts | Too Clever | 61K | |
| also Fish ball | A fried ball or patty of flaked fish and mashed potatoes. | Dishes & other foods | Too Clever | 50K |
| A crusty sourdough bread often baked in long slender tapered loaves or baguettes. | Breads & pastries | Too Clever | 50K | |
| also Skillet bread | Usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread. | Breads & pastries | Too Clever | 50K |
| also Fish finger | A long fillet of fish breaded and fried. | Dishes & other foods | Too Clever | 41K |
| Any of various breads made from usually unleavened dough. | Breads & pastries | Too Clever | 41K | |
| Candy made of a thick creamy sugar paste. | Sweets & desserts | Too Clever | 41K | |
| A frozen dessert with fruit flavoring (especially one containing no milk). | Sweets & desserts | Too Clever | 41K | |
| also Bowtie pasta | Pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie. | Pasta, rice & grains | Too Clever | 33K |
| Pastry with a creamy almond-flavored filling. | Breads & pastries | Too Clever | 33K | |
| Sweet filled pastry made of especially puff paste. | Breads & pastries | Too Clever | 33K | |
| Hind legs of frogs used as food. | Dishes & other foods | Too Clever | 33K | |
| also Soft ice cream | Dessert resembling ice cream but with a boiled custard base. | Sweets & desserts | Too Clever | 33K |
| A blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous. | Fish & seafood | Too Clever | 27K | |
| also Fillet | A boneless steak cut from the tenderloin of beef. | Meat & poultry | Too Clever | 22K |
| also Vinaigrette, Sauce vinaigrette | Oil and vinegar with mustard and garlic. | Sauces & condiments | Too Clever | 18K |
| Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings. | Soups & stews | Too Clever | 18K | |
| Small quantity of fried batter containing fruit or meat or vegetables. | Sweets & desserts | Too Clever | 18K | |
| A mixture of sliced or diced fruits. | Dishes & other foods | Too Clever | 18K | |
| also Hotdog, Hot dog, Wiener | A smooth-textured sausage of minced beef or pork usually smoked. | Meat & poultry | Too Clever | 15K |
| Omelet cooked quickly and slid onto a plate. | Dishes & other foods | Too Clever | 15K | |
| Cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars. | Sweets & desserts | Too Clever | 15K | |
| also Cottage cheese, Pot cheese, Farmer's cheese | Mild white cheese made from curds of soured skim milk. | Cheese & dairy | Schooler | 9.9K |
| Salt pork from the back of a hog carcass. | Meat & poultry | Schooler | 8.1K | |
| also Gefilte fish | Well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock. | Dishes & other foods | Schooler | 8.1K |
| A stew made with fish. | Soups & stews | Schooler | 8.1K | |
| Part of the sirloin next to the wedge bone. | Meat & poultry | Schooler | 8.1K | |
| Sweet lean whitish flesh of any of numerous thin-bodied fish. | Fish & seafood | Schooler | 6.6K | |
| also Refried beans | Dried beans cooked and mashed and then fried in lard with various seasonings. | Dishes & other foods | Schooler | 4.4K |
| also Compote | Dessert of stewed or baked fruit. | Sweets & desserts | Schooler | 4.4K |
| Doughnut traditionally eaten on Shrove Tuesday. | Sweets & desserts | Schooler | 3.6K | |
| Chowder containing fish. | Soups & stews | Schooler | 3.6K | |
| Cross-section slice of a large fish. | Meat & poultry | Schooler | 2.9K | |
| A paste of fish or shellfish. | Sauces & condiments | Schooler | 2.9K | |
| also Crape, Crepe | Small very thin pancake. | Sweets & desserts | Schooler | 2.4K |
| also Finnan haddock, Finnan, Smoked haddock | Haddock usually baked but sometimes broiled with lots of butter. | Fish & seafood | Schooler | 1.9K |
| Fish steak usually cut from a halibut. | Meat & poultry | Schooler | 1.9K | |
| A bland custard or pudding especially of oatmeal. | Sweets & desserts | Schooler | 1.9K | |
| A loaf of French bread. | Breads & pastries | Schooler | 1.9K | |
| A custard containing fruit. | Dishes & other foods | Schooler | 1.9K | |
| Sweet spiced porridge made from hulled wheat. | Pasta, rice & grains | Schooler | 1K | |
| Lean flesh of any of several flatfish. | Fish & seafood | Rare | 880 | |
| Souffle-like omelet made by beating and adding the whites separately. | Dishes & other foods | Rare | 880 | |
| also Hot-fudge sauce | Thick chocolate sauce served hot. | Sauces & condiments | Rare | 590 |
| Flaked fish baked in a loaf with bread crumbs and various seasonings. | Breads & pastries | Rare | 480 | |
| A chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor. | Sweets & desserts | Rare | 480 | |
| The front half of a side of meat. | Meat & poultry | Rare | 320 | |
| A cut of meat from the upper part of a front leg. | Meat & poultry | Rare | 320 | |
| Larded veal braised and glazed in its own juices. | Meat & poultry | Rare | 210 | |
| Mousse made with fish. | Dishes & other foods | Rare | 170 | |
| The thin wafer-like bread of Scandinavia. | Breads & pastries | Rare | 140 | |
| Extremely fine pasta thinner than vermicelli. | Pasta, rice & grains | Deep Cut | 10 | |
| Eggs beaten with milk or cream and cooked until set. | Dishes & other foods | Deep Cut | 10 |
No foods match. Clear the search or turn a rarity tier back on.
Questions about foods that start with F
How many foods start with F?
RareList lists 73 foods that start with F. 15 are in the Plankton tier, the names everyone knows, and 12 are in the Rare tier or rarer.
What are common foods that start with F?
The most searched foods starting with F are Falafel, Frozen yogurt, Filet mignon, Flan and French toast.
What is a rare food that starts with F?
Fedelline is one of the rarest. Extremely fine pasta thinner than vermicelli. It gets about 10 US searches a month. Other rare picks: Fillet of sole, Fluffy omelet and Fudge sauce.
How does RareList decide what counts as rare?
Each name is ranked by its average monthly Google searches in the United States. Fewer searches means fewer people are likely to think of it, which is what matters in games that reward unique answers. See how we rank for the details.